Vegan Baileys Recipe
Recipe By Great British Chefs
This homemade vegan irish cream recipe means you don't have to miss out on this delicious festive staple if you avoid drinking dairy. The smooth, sweet flavour is perfect on its own over ice or poured into coffee. Just the thing to serve around the festive period.
4.3
22 Rating -
Rate
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Baileys Recipe
- 50 milliliter Whisky
- 75 milliliter Almond milk
- 50 gram Condensed coconut milk
- 1/4 teaspoon Instant coffee powder
- 1/4 teaspoon Vanilla extract
- 1/2 teaspoon Chocolate sauce
- As required Ice cubes
Nutrition
value
value
673
calories per serving
65 g Fat16 g Protein7 g Carbs15 g FiberOther
Current Totals
- Fat65g
- Protein16g
- Carbs7g
- Fiber15g
MacroNutrients
- Carbs7g
- Protein16g
- Fiber15g
Fats
- Fat65g
Vitamins & Minerals
- Calcium176mg
- Iron4mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E21mg
- Copper< 1mcg
- Magnesium257mg
- Manganese2mg
- Phosphorus373mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs