Vegan Hot Cross Buns Recipe

Recipe By Slurrp

Vegan hot cross buns are a delicious twist on the classic Easter treat. These buns are made without any animal products, but still have the same soft and fluffy texture. They are spiced with cinnamon and nutmeg, and studded with raisins and currants. The cross on top is made with a simple flour and water paste. These vegan hot cross buns are perfect for Easter brunch or as a sweet treat any time of the year.

4.7
20 Rating -
Rate
4hr 5minstotal
40minsPrep
25minsCook
4hr 5m.total
40m.Prep
25m.Cook
Vegan Hot Cross Buns
plan
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ingredients serve

Ingredients for Vegan Hot Cross Buns Recipe

  • 0.08 Packet Active Dry Yeast
  • 1/50 cup Granulated Sugar
  • 1/25 cup Warm Water
  • 0.33 cup All Purpose Flour
  • 0.08 teaspoon Ground Cinnamon
  • 1/25 teaspoon Ground Nutmeg
  • 1/25 teaspoon Salt
  • 1/50 cup Granulated Sugar
  • 0.08 cup Unsweetened Almond Milk, Warmed
  • 1/50 cup Melted Coconut Oil
  • 1/25 cup Raisins
  • 1/25 cup Currants
  • 1/50 cup All Purpose Flour
  • 0.17 tablespoon Water
  • 1/50 cup Optional: Apricot Jam For Glazing

Directions: Vegan Hot Cross Buns Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine the yeast, sugar, and warm water. Let it sit for 5 minutes until frothy.
  • STEP 2.In a large mixing bowl, combine the flour, cinnamon, nutmeg, salt, and sugar. Mix well.
  • STEP 3.Add the yeast mixture, almond milk, and melted coconut oil to the dry ingredients. Mix until a dough forms.
  • STEP 4.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
  • STEP 5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  • STEP 6.Punch down the dough and knead in the raisins and currants.
  • STEP 7.Divide the dough into 12 equal pieces and shape them into balls. Place them on a greased baking sheet, leaving some space between each bun.
  • STEP 8.Cover the buns with a clean kitchen towel and let them rise for another 30 minutes.
  • STEP 9.Preheat the oven to 375掳F (190掳C).
  • STEP 10.In a small bowl, mix together the flour and water to make a paste. Transfer the paste to a piping bag or a plastic bag with a small hole cut in the corner.
  • STEP 11.Pipe a cross on top of each bun with the flour paste.
  • STEP 12.Bake the buns in the preheated oven for 15-20 minutes, or until golden brown.
  • STEP 13.Remove from the oven and let the buns cool on a wire rack.
  • STEP 14.Optional: In a small saucepan, heat the apricot jam and brush it over the buns for a shiny glaze.
  • STEP 15.Serve the vegan hot cross buns warm or at room temperature.
  • STEP 16.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure the almond milk is warm, but not hot, when adding it to the yeast mixture.
  • If the dough is too sticky, add a little more flour. If it's too dry, add a splash of almond milk.
  • For a spicier flavor, you can add a pinch of ground cloves or allspice to the dough.
  • To make the buns extra shiny, brush them with a sugar syrup instead of apricot jam.

Storage and Serving

  • These vegan hot cross buns are best served fresh and warm.
  • If you have leftovers, store them in an airtight container at room temperature for up to 3 days.
  • To reheat, wrap the buns in aluminum foil and warm them in a preheated oven at 350掳F (175掳C) for about 10 minutes.
  • Serve them plain or with vegan butter or jam.
Nutrition
value
64
calories per serving
3 g Fat1 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp