Vegan hot cross buns are a delicious twist on the classic Easter treat. These buns are made without any animal products, but still have the same soft and fluffy texture. They are spiced with cinnamon and nutmeg, and studded with raisins and currants. The cross on top is made with a simple flour and water paste. These vegan hot cross buns are perfect for Easter brunch or as a sweet treat any time of the year.