Vegan Hot Artichoke And Spinach Dip Recipe

Name: Vegan Hot Artichoke And Spinach Dip Recipe
Total time: 40 min
Yield: 8
Cuisine: Mediterranean

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Thanksgiving guests will savor this vegan hot artichoke-spinach dip made creamy with cashew cream and dairy-free cheese.

3.9

25 Rating -

Rate

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Vegan Hot Artichoke And Spinach Dip Recipe

0.13 cup Raw Cashews
0.13 cup Water, or more as needed
0.09 cup Shredded vegan cheese
0.13 Clove Garlic, Minced
0.06 teaspoon Dried Basil
0.03 teaspoon Garlic Salt
As required Salt and ground black pepper
0.13 can Artichoke Hearts, Drained And Chopped

Nutrition
value

146

calories per serving

11 g Fat6 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
6g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
6g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
74mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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