Vegan Hot And Sour Soup With Tofu Recipe

Recipe By Food & Wine

Learn how to make Vegan Hot And Sour Soup With Tofu

4.3
28 Rating -
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40minstotal
40m.total
Vegan Hot And Sour Soup With Tofu
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ingredients serve

Ingredients for Vegan Hot And Sour Soup With Tofu Recipe

  • 2.50 Dried lily buds
  • 1.25 Dried wood ear mushrooms
  • 1/2 tablespoon Vegetable oil
  • 1/2 Cloves Garlic, Minced
  • 1/2 Stalks scallions, minced, plus more for garnish
  • 1/4 tablespoon Minced ginger
  • 1/4 quart Vegetable Broth
  • 1/4 pound Firm tofu, diced
  • 0.13 cup Bamboo shoots, thinly sliced
  • 0.06 cup Chinese black vinegar, plus more to taste
  • 1/2 tablespoon Soy sauce, plus more to taste
  • 1/4 tablespoon Toasted Sesame Oil
  • As required Fresh Ground Black Pepper
  • 1/4 teaspoon Sugar
  • 1/4 tablespoon Cornstarch
Nutrition
value
107
calories per serving
9 g Fat< 1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    1mg
  • Phosphorus
    27mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine