Vegan Hoppin' John Recipe
Recipe By Tori Avey
Vegan hoppin' john, a smoky, healthy, and satisfying meatless version of a southern classic for the new year or rosh hashanah.
4.7
23 Rating -
Rate
13hr total
12hr Prep
13hr total
12hr Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Hoppin' John Recipe
- 1 cup Dried Black Eyed Peas
- 4 ounce Sliced Mushrooms
- 1.50 tablespoon Olive Oil Divided
- 2 Whole carrots peeled and roughly chopped
- 1 Celery stalks roughly chopped
- 1/2 Whole onion roughly chopped
- 1/2 teaspoon Crushed garlic
- 7.50 ounce Diced fire roasted tomatoes 1 can
- 1/2 teaspoon Smoked paprika
- 0.13 teaspoon Turmeric
- 0.13 teaspoon Cayenne
- 0.06 teaspoon Chili powder
- 1 cup Vegetable stock low sodium ok
- As required Salt To Taste
- As required Chopped scallions garnish optional
- 3 cup Steamed white or brown rice for serving prepared
Nutrition
value
value
2622
calories per serving
33 g Fat62 g Protein507 g Carbs43 g FiberOther
Current Totals
- Fat33g
- Protein62g
- Carbs507g
- Fiber43g
MacroNutrients
- Carbs507g
- Protein62g
- Fiber43g
Fats
- Fat33g
Vitamins & Minerals
- Calcium290mg
- Iron36mg
- Vitamin A7410mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9231mcg
- Vitamin B120mcg
- Vitamin C161mg
- Vitamin E6mg
- Copper2mcg
- Magnesium580mg
- Manganese7mg
- Phosphorus1157mg
- Selenium11mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey