Vegan Herbed Bell Peppers Corn Mini Muffins Recipe

Recipe By Bawarchi

Vegan Herbed Bell peppers Corn Mini Muffins is a delicious Continental recipe served as a Starter.

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30minstotal
30m.total
Vegan Herbed Bell Peppers Corn Mini Muffins
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Ingredients for Vegan Herbed Bell Peppers Corn Mini Muffins Recipe

  • 0.33 cup All purpose flour
  • 0.17 cup yellow cornmeal, stone ground
  • 0.17 cup red and green bell pepper chunks
  • 0.08 cup olive oil
  • 0.08 teaspoon baking powder
  • 0.08 teaspoon baking soda
  • As required Salt
  • 0.08 teaspoon Pepper powder
  • 0.33 teaspoon parsley leaves, chopped
  • 0.33 teaspoon green spring onion, chopped
  • 0.17 cup Hot water
Nutrition
value
193
calories per serving
21 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi