Vegan Herb and Caramelized Onion Brioche Recipe

Recipe By King Arthur Baking

The typical brioche is packed with butter and eggs. But hard as it is to believe, this vegan loaf, with its tender texture, rich mouthfeel, and delicious jammy onion filling, contains no dairy. The eggless glaze applied both before and after baking adds lovely sheen and a hint of sweetness.

4.6
25 Rating -
Rate
3hr 25minstotal
40minsPrep
47minsCook
3hr 25m.total
40m.Prep
47m.Cook
Vegan Herb and Caramelized Onion Brioche
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ingredients serve

Ingredients for Vegan Herb and Caramelized Onion Brioche Recipe

  • 0.67 tablespoon Coconut oil
  • 0.33 tablespoon White miso
  • 0.11 tablespoon Sage, fresh preferred
  • 0.22 teaspoon Thyme, fresh preferred
  • 0.11 teaspoon Rosemary, fresh preferred
  • 0.03 teaspoon Black pepper
  • 0.03 teaspoon Nutmeg
  • 0.39 cup King arthur unbleached all purpose flour
  • 0.11 teaspoon Salt
  • 0.33 tablespoon Granulated sugar
  • 0.22 teaspoon Active dry yeast or instant yeast
  • 0.08-1/10 cup Water, lukewarm
  • 0.03 cup Oat milk
  • 0.33 tablespoon Aquafaba
  • 0.17 tablespoon Vegan butter
  • 0.08 cup Onion, diced
  • 0.33 tablespoon Bourbon
  • 0.22 tablespoon Aquafaba
  • 0.22 tablespoon Maple syrup
Nutrition
value
12
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    1mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    3mg
  • Manganese
    0mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking