Vegan Hearts Of Palm Ceviche Recipe
Recipe By All Recipes
This light vegan ceviche with hearts of palm, tomatoes, onion, and cilantro gets its spice from serrano peppers. Serve over tostadas or as a dip.
3.9
15 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Hearts Of Palm Ceviche Recipe
- 1/2 can Hearts of palm, cut into /4-inch slices, juice reserved
- 1/2 Plum tomatoes - peeled, seeded, and chopped
- 0.08 Onion, finely chopped
- 1/2 As required Serrano peppers, seeded and minced
- 0.08 cup Chopped cilantro leaves
- 0.33 tablespoon White Vinegar
- 0.33 tablespoon Olive oil
- 0.08 teaspoon Dried oregano
- As required Salt and ground black pepper
- 0.08 cup Pitted green olives
Nutrition
value
value
64
calories per serving
5 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A1236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes