Vegan Gravy Recipe

Name: Vegan Gravy Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Great British Chefs

Our vegan gravy recipe is packed with the umami flavours of dried mushrooms, marmite and soy sauce. Finished with a spoonful of cranberry jelly to balance out sweetness, this is a delicious gravy that everyone can enjoy

4.7

22 Rating -

Rate

30minstotal

30m.total

plan

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Ingredients for Vegan Gravy Recipe

2.50 gram Dried Mushrooms
125 milliliter Water
1/4 Onion
1 Garlic Cloves
1/4 teaspoon Dijon mustard
1/2 tablespoon Flour
1/4 teaspoon Marmite
1/2 tablespoon Soy sauce
1/2 sprig Thyme
25 milliliter White wine
1/4 tablespoon Cranberry jelly
1/4 dash White wine vinegar

Nutrition
value

calories per serving

< 1 g Fat1 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
37mg
Iron
2mg
Vitamin A
293mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
2mg
Phosphorus
19mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs