Vegan Gochujang Bean Burgers Recipe

Name: Vegan Gochujang Bean Burgers Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By The Curious Chickpea

Spicy and ultra flavorful black bean and kidney burgers are given a korean twist using gochujang (a fermented savory and sweet korean chili paste). Topped with kimchi or fermented vegetables and a gochujang mayo, these easy vegan burgers make the perfect meal

4.6

16 Rating -

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40minstotal

10minsPrep

40m.total

10m.Prep

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Ingredients for Vegan Gochujang Bean Burgers Recipe

0.17 tablespoon Oil, Divided
2.50 ounce Black Beans, Drained And Rinsed
2.50 ounce kidney beans*, drained and rinsed
0.17 Large red onion, finely minced
0.67-1 Large leaves of kale, ribs removed and finely chopped
0.33-0.67 tablespoon Water, as needed
1/25 cup Gochujang
0.17 tablespoon Ground flaxseed
0.17 teaspoon Granulated Garlic
0.17-0.33 teaspoon Crushed Red Pepper, Optional
0.17 teaspoon Salt, Or To Taste
1/2 tablespoon Flour, plus extra for coating patties
As required Oil to cook burgers
As required Burger buns
As required Toppings of your choice:kimchi, fermented/pickled vegetables, avocado, lettuce, vegan cheese, mayo or gochujang mayo*, radishes, etc

Nutrition
value

249

calories per serving

4 g Fat14 g Protein36 g Carbs15 g FiberOther

Current Totals

Fat
4g
Protein
14g
Carbs
36g
Fiber
15g

MacroNutrients

Carbs
36g
Protein
14g
Fiber
15g

Fats

Fat
4g

Vitamins & Minerals

Calcium
109mg
Iron
5mg
Vitamin A
178mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
253mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
138mg
Manganese
< 1mg
Phosphorus
292mg
Selenium
16mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Curious Chickpea