Vegan And Gluten Free Stuffed Cabbage Roll Recipe
Recipe By Great British Chefs
Joey o'hare serves up rolled and stuffed cabbage leaves, with a delicious filling. This dish is easy to prepare and is a great turkey stand in for any vegetarian or vegan guests at your dinner party.
4.4
29 Rating -
Rate
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan And Gluten Free Stuffed Cabbage Roll Recipe
- 20 gram Wholegrain rice
- 1/4 Onion
- 25 gram Chestnuts
- 15 gram Dried cranberries
- 10 gram Pistachio nuts
- 1 tablespoon Olive oil
- 1/2 tablespoon Red wine vinegar
- 1/2 tablespoon Tamari
- 2 Cabbage leaves
Nutrition
value
value
324
calories per serving
19 g Fat11 g Protein25 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein11g
- Carbs25g
- Fiber9g
MacroNutrients
- Carbs25g
- Protein11g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium317mg
- Iron7mg
- Vitamin A445mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium134mg
- Manganese2mg
- Phosphorus199mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs