these are the best ever soft and chewy vegan and gluten free chocolate chip cookies. They're loaded with two kinds of chocolate and chilled before baking for the under-baked, delicious cookie perfection.
Ingredients for Vegan Chocolate Chip Cookies Recipe
1/2 cup Vegan butter, melted
1/2 cup Brown sugar
1/2 cup Cane sugar
1.50 tablespoon Ground flax meal + 3 tbsp water
1 teaspoon Vanilla extract
1 cup Gluten free all purpose flour
1/2 cup Oat flour
1/4 teaspoon Salt
1/4 teaspoon Baking soda
1 cup Chocolate chips
3/4 cup Chocolate chunks
As required Optional:flaky salt for topping
Nutrition value
2702
calories per serving
124 g Fat37 g Protein355 g Carbs29 g FiberOther
Current Totals
Fat
124g
Protein
37g
Carbs
355g
Fiber
29g
MacroNutrients
Carbs
355g
Protein
37g
Fiber
29g
Fats
Fat
124g
Vitamins & Minerals
Calcium
588mg
Iron
47mg
Vitamin A
25mcg
Vitamin B1
2mg
Vitamin B2
2mg
Vitamin B3
25mg
Vitamin B6
1mg
Vitamin B9
212mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
11mg
Copper
1mcg
Magnesium
326mg
Manganese
3mg
Phosphorus
1301mg
Selenium
78mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment