Vegan And Gluten Free Carrot Gnocchi Recipe
Recipe By Honest Cooking
4.4
15 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan And Gluten Free Carrot Gnocchi Recipe
- 1/2 pound 454g carrots, peeled and diced
- 0.17 cup Blanched Almond Flour
- 1 tablespoon 1/4 cup plus arrowroot starch
- 1 tablespoon Nutritional yeast flakes
- 1/4 teaspoon Sea salt
Nutrition
value
value
286
calories per serving
16 g Fat7 g Protein28 g Carbs14 g FiberOther
Current Totals
- Fat16g
- Protein7g
- Carbs28g
- Fiber14g
MacroNutrients
- Carbs28g
- Protein7g
- Fiber14g
Fats
- Fat16g
Vitamins & Minerals
- Calcium155mg
- Iron3mg
- Vitamin A6142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium122mg
- Manganese1mg
- Phosphorus170mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking