Vegan Gluten-Free Carrot Cake Recipe
Recipe By Gimme Some Oven
This vegan and gluten-free carrot cake recipe is moist, flavorful, and tastes just like the real deal! Plus its topped with a soy-free cream cheese vegan frosting that is incredible.
4.2
28 Rating -
Rate
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Gluten-Free Carrot Cake Recipe
- 0.28 cup Gluten free all purpose flour blend , plus extra for dusting the pans
- 0.11 tablespoon Ground cinnamon
- 0.14 teaspoon Baking powder
- 0.14 teaspoon Baking soda
- 0.11 teaspoon Salt
- 0.06 teaspoon Ground nutmeg
- pinch Ground cloves
- pinch Ground ginger
- 0.11 pound Carrots, peeled
- 0.11 cup Granulated sugar
- 0.11 cup Light brown sugar, packed
- 0.44 Flax Eggs
- 0.08 cup Vegetable Oil
- 0.89 cup Gluten free powdered sugar
- 0.17 cup Vegan butter or margarine
- 0.33 tablespoon Non dairy milk
- 0.11 tablespoon Apple cider vinegar
- 0.22 teaspoon Vanilla extract
- 0.11 teaspoon Lemon juice
- pinch Salt
Nutrition
value
value
1616
calories per serving
102 g Fat14 g Protein161 g Carbs13 g FiberOther
Current Totals
- Fat102g
- Protein14g
- Carbs161g
- Fiber13g
MacroNutrients
- Carbs161g
- Protein14g
- Fiber13g
Fats
- Fat102g
Vitamins & Minerals
- Calcium143mg
- Iron7mg
- Vitamin A1367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E11mg
- Copper1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven