Vegan And Gluten-Free Apple Blackberry Crumble Tart Recipe
Recipe By PureWow
You might say aran goyoaga is something of an expert when it comes to gluten-free cooking and baking. So its no surprise that her apple blackberry crumble tart is a showstoppernot to mention gluten-free and vegan. ().
4.8
19 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan And Gluten-Free Apple Blackberry Crumble Tart Recipe
- 1/10 cup Superfine brown rice flour
- 1/10 cup Almond flour
- 1/20 cup Light brown sugar
- 1/10 teaspoon Kosher salt
- 1 tablespoon Virgin Coconut Oil
- 0.03 cup Pine Nuts
- 0.60 ounce Blackberries, fresh or frozen
- 0.30 Small or 2 large appleshalved, cored and thinly sliced
- 1/10 Lemon, juiced and zested
- 1/5 tablespoon Granulated sugar
- 1/10-1/5 tablespoon Tapioca starch or cornstarch
- 1/10 teaspoon Pure vanilla extract
Nutrition
value
value
331
calories per serving
20 g Fat6 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein6g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein6g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus151mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow