Colorful and fragrant, this vegetarian and vegan carrot and ginger soup is a light and soothing soup. Carrot soup with ginger is a nutritious and low fat soup recipe with just a touch of sweetness and a touch of spice and definitely worth the effort This recipe is just about foolproof. Many people try it out and just rave about how amazing it is. The combination of the spices and the sweetness is really just incredible, and, with just a touch of oil for cooking the onions, it's quite low in fat and incredibly healthy. Want to reduce the fat to make this recipe nearly fat-free? Omit the cooking oil by heating the onion, ginger and carrots in a non-stick pan in just a touch of cooking spray. With all the other delicious ingredients, you won't miss out too much flavor at all, but you can always add in a half a bouillon cube if you'd like a little extra boost. This carrot and ginger soup recipe is both vegetarian and vegan, and, as long as you use homemade vegetable broth, it can be made gluten-free as well.