Vegan Focaccia Bread Recipe

Name: Vegan Focaccia Bread Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By Bianca Zapatka

The best soft and pillowy homemade easy vegan focaccia bread recipe, infused with sea salt, olive oil, garlic, cherry tomatoes, olives & rosemary

4.7

21 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

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Ingredients for Vegan Focaccia Bread Recipe

1/2 cup All Purpose Flour Or Bread Flour
1/4 teaspoon Sugar or agave syrup
0.03 teaspoon 2 a instant dry yeast
0.06 teaspoon 1 a salt
0.13 cup Warm water about 110af
0.13 tablespoon Olive oil plus more to drizzle

Nutrition
value

calories per serving

2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
0mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bianca Zapatka