Vegan Fig And Custard Tart Recipe
Recipe By Taste
Everyone can enjoy this magnificent vegan dessert, complete with homemade custard and a stunning arrangement of fresh figs, drizzled with maple syrup.
4.5
17 Rating -
Rate
5hr total
4hr 30minsPrep
30minsCook
5hr total
4hr 30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Fig And Custard Tart Recipe
- 3.50 gram Cornflour
- 43.50 milliliter Australia's own organic almond coconut milk blends
- 1/10 Vanilla bean, split, seeds scraped
- 0.30 Strips orange rind
- 8 milliliter Maple syrup, plus extra, to drizzle
- 28 gram Coconut yoghurt
- 1 Fresh figs, thickly sliced
- As required Pistachios, chopped, to serve
- 7.50 gram Pistachios
- 5 gram Glace ginger, finely chopped
- 18 gram Rolled oats
- 4.50 gram Desiccated coconut
- 6 gram Solidified coconut oil
- 1/5 tablespoon Maple syrup
Nutrition
value
value
545
calories per serving
47 g Fat13 g Protein18 g Carbs12 g FiberOther
Current Totals
- Fat47g
- Protein13g
- Carbs18g
- Fiber12g
MacroNutrients
- Carbs18g
- Protein13g
- Fiber12g
Fats
- Fat47g
Vitamins & Minerals
- Calcium133mg
- Iron4mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E15mg
- Copper< 1mcg
- Magnesium186mg
- Manganese2mg
- Phosphorus320mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste