Vegan Fettuccine Alfredo Recipe
Recipe By Serious Eats
How do you make a vegan version of fettuccine alfredo when you can't use any butter, cheese, or cream? The secret is cauliflower, which can be transformed into a silky and rich pure with the help of some cashews and nutritional yeast.
4.9
14 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Fettuccine Alfredo Recipe
- 0.38 cup Unsweetened, unflavored almond or cashew milk or vegetable broth
- 1/4 pound Cauliflower, cored and cut into medium florets
- 0.13 cup Raw Cashews
- 1/2 tablespoon Nutritional Yeast
- 0.13 Finely grated zest lemon
- As required Kosher salt
- 1/4-1/2 Large Cloves Garlic
- 3 ounce Dry fettuccine
Nutrition
value
value
468
calories per serving
35 g Fat17 g Protein22 g Carbs7 g FiberOther
Current Totals
- Fat35g
- Protein17g
- Carbs22g
- Fiber7g
MacroNutrients
- Carbs22g
- Protein17g
- Fiber7g
Fats
- Fat35g
Vitamins & Minerals
- Calcium62mg
- Iron6mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium261mg
- Manganese2mg
- Phosphorus430mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats