Vegan Fajitas Recipe

Name: Vegan Fajitas Recipe
Total time: 70 min
Yield: 6
Cuisine: Mexican

Recipe By All Recipes

Zucchini, yellow squash, bell peppers and onion are marinated and then sauteed. Serve with tortillas or rice, if desired.

4.4

14 Rating -

Rate

1hr 10minstotal

20minsPrep

20minsCook

1hr 10m.total

20m.Prep

20m.Cook

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Ingredients for Vegan Fajitas Recipe

1/25 cup Olive oil
1/25 cup Red wine vinegar
0.17 teaspoon Dried oregano
0.17 teaspoon Chili powder
As required Garlic Salt
As required Salt and pepper
0.17 teaspoon White sugar
0.33 Small zucchini, julienned
0.33 Medium small yellow squash, julienned
0.17 Large Onion, Sliced
0.17 Green bell pepper, cut into thin strips
0.17 Red Bell Pepper, Cut Into Thin Strips
0.33 tablespoon Olive oil
0.17 can Whole kernel corn, drained

Nutrition
value

160

calories per serving

16 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
16g
Protein
1g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
3g

Fats

Fat
16g

Vitamins & Minerals

Calcium
27mg
Iron
1mg
Vitamin A
335mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
68mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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