Vegan Enchiladas Recipe
Recipe By Simple Vegan Blog
Vegan enchiladas, an absolutely delicious and easy mexican recipe perfect to enjoy for lunch or dinner. Everyone will love them
4
18 Rating -
Rate
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Enchiladas Recipe
- 1/4 cup Butternut squash, peeled and cubed
- 1/4 tablespoon Extra virgin olive oil
- 0.06 Onion, finely chopped
- 1.88 ounce 1 can black beans, drained and rinsed
- 1/2 ounce 1 can diced green chiles
- 0.13 teaspoon Ground cumin
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Salt
- 0.03 teaspoon Ground black pepper
- 1 Large flour tortillas
- 0.22 cup 1 batch homemade red enchilada sauce, store bought
- 1/4 cup Vegan shredded cheese, optional, for a homemade alternative
Nutrition
value
value
214
calories per serving
13 g Fat9 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein9g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium272mg
- Iron1mg
- Vitamin A113mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog