Vegan Enchiladas Recipe
Recipe By All Recipes
Surprise your family or vegan guests with these hearty and flavorful enchiladas that are easy enough for a weeknight.
4.3
23 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Enchiladas Recipe
- 1 Package tofu, drained and mashed
- 1.33 cup Picante sauce
- 1 Onion, chopped
- 1 teaspoon Chili powder
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground black pepper
- 12 Corn Tortillas
Nutrition
value
value
45
calories per serving
< 1 g Fat3 g Protein5 g Carbs8 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs5g
- Fiber8g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber8g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium57mg
- Iron5mg
- Vitamin A1042mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes