Enchilada Sauce Recipe

Name: Enchilada Sauce Recipe
Total time: 45 min
Yield: 9
Cuisine: Mexican

Recipe By Forks Over Knives

4.7

17 Rating -

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Vegdiet

45minstotal

45m.total

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Ingredients for Enchilada Sauce Recipe

0.11 Large yellow onion, roughly chopped
0.33 pound Tomatoes, cored and roughly chopped
0.11 can Tomato paste
0.33 Cloves Garlic
0.11 tablespoon Ground Cumin
0.22 tablespoon Sweet Paprika
0.03 teaspoon A smoked hot paprika
0.11 tablespoon Onion powder
0.06 teaspoon 1a garlic powder
0.06 teaspoon 1a dried oregano
As required Sea salt
0.06 teaspoon A arrowroot powder

Nutrition
value

calories per serving

1 g Fat2 g Protein7 g Carbs6 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
7g
Fiber
6g

MacroNutrients

Carbs
7g
Protein
2g
Fiber
6g

Fats

Fat
1g

Vitamins & Minerals

Calcium
51mg
Iron
2mg
Vitamin A
1575mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Forks Over Knives