Vegan Eggnog Recipe
Recipe By Great British Chefs
This vegan eggnog recipe uses almond milk, condensed coconut milk and festive spices such as cinnamon, nutmeg and cloves to recreate the traditional classic.
4.6
11 Rating -
Rate
Vegdiet
1 day 15minstotal
1 day 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Eggnog Recipe
- 200 milliliter Almond milk
- 30 gram Coconut sugar
- 1/2 teaspoon Vanilla extract
- 50 milliliter Brandy
- 25 gram Condensed coconut milk
- 1/2 pinch Cinnamon
- 1/2 pinch Freshly grated nutmeg
- 1 Cloves
Nutrition
value
value
1489
calories per serving
135 g Fat39 g Protein31 g Carbs32 g FiberOther
Current Totals
- Fat135g
- Protein39g
- Carbs31g
- Fiber32g
MacroNutrients
- Carbs31g
- Protein39g
- Fiber32g
Fats
- Fat135g
Vitamins & Minerals
- Calcium503mg
- Iron11mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E53mg
- Copper2mcg
- Magnesium671mg
- Manganese9mg
- Phosphorus938mg
- Selenium10mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs