Vegan Double Chocolate Peanut Butter Banana Cake Recipe
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Vegan double chocolate, peanut butter, and banana cake is super moist and chocolaty that even non-vegans will love it
4.9
19 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Double Chocolate Peanut Butter Banana Cake Recipe
- 3 cup Whole wheat pastry flour
- 3/4 cup White sugar
- 1/2 cup Brown sugar
- 3/4 cup Cocoa powder
- 2 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 2 cup Mashed Very Ripe Bananas
- 1/2 cup Creamy peanut butter
- 1.25 cup Almond milk
- 3/4 cup Canola oil
Nutrition
value
value
6179
calories per serving
330 g Fat103 g Protein686 g Carbs56 g FiberOther
Current Totals
- Fat330g
- Protein103g
- Carbs686g
- Fiber56g
MacroNutrients
- Carbs686g
- Protein103g
- Fiber56g
Fats
- Fat330g
Vitamins & Minerals
- Calcium661mg
- Iron31mg
- Vitamin A1046mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B337mg
- Vitamin B63mg
- Vitamin B9310mcg
- Vitamin B126mcg
- Vitamin C34mg
- Vitamin E103mg
- Copper4mcg
- Magnesium923mg
- Manganese9mg
- Phosphorus1737mg
- Selenium52mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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