Tomato Cabbage Soup Recipe
Recipe By FeelGoodFoodie
This tomato cabbage soup is vegan, easy to make and low in calories. It's a delicious, light & healthy lunch that is inspired by the detox cabbage soup diet.
4.2
12 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Cabbage Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 Onion Chopped
- 0.33 Garlic Cloves Minced
- 1/2 Celery Stalks Chopped
- 1/2 Long carrots chopped
- 0.08 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.17 teaspoon Oregano
- 1/25 teaspoon Cayenne or to taste
- 2.50 ounce Canned diced tomatoes with their juices
- 0.67 ounce Tomato paste
- 0.67 cup Vegetable broth low sodium
Nutrition
value
value
205
calories per serving
7 g Fat24 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein24g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein24g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A2308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie