Vegan Dark Chocolate Coconut Fudge Recipe

Recipe By Honest Cooking

Coconut oil and coconut cream affords these vegan dark chocolate treats all the creamy deliciousness of regular fudge, but without the dairy.

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Vegan Dark Chocolate Coconut Fudge
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Ingredients for Vegan Dark Chocolate Coconut Fudge Recipe

  • 1.50 tablespoon Coconut oil, plus 1 tablespoon for coating
  • 1 teaspoon Vanilla bean paste
  • 1.50 ounce Unsweetened chocolate, coarsely chopped
  • 1.50 cup Palm sugar
  • 1/2 cup Coconut cream
  • 1/2 tablespoon Agave nectar
  • 0.13 teaspoon Kosher salt
  • 1/2 cup Vegan chocolate chips
Nutrition
value
2439
calories per serving
140 g Fat21 g Protein274 g Carbs17 g FiberOther

Current Totals

  • Fat
    140g
  • Protein
    21g
  • Carbs
    274g
  • Fiber
    17g

MacroNutrients

  • Carbs
    274g
  • Protein
    21g
  • Fiber
    17g

Fats

  • Fat
    140g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    13mg
  • Vitamin A
    11mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    10mg
  • Copper
    1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    535mg
  • Selenium
    34mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking