Custard Pie Recipe
Recipe By Bianca Zapatka
Italian torta della nonna is a delicious vegan cream custard pie recipe made with shortcrust pastry, pudding-like cheesecake filling and crunchy almonds.
4.8
16 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Custard Pie Recipe
- 2 cup Flour or gluten free flour
- 1/2 teaspoon 1 a baking powder
- 1/2 teaspoon A salt
- 1/2 cup A sugar
- 1/2 cup A vegan butter cold
- 1/4 cup A non dairy milk cold
Nutrition
value
value
608
calories per serving
28 g Fat11 g Protein77 g Carbs13 g FiberOther
Current Totals
- Fat28g
- Protein11g
- Carbs77g
- Fiber13g
MacroNutrients
- Carbs77g
- Protein11g
- Fiber13g
Fats
- Fat28g
Vitamins & Minerals
- Calcium179mg
- Iron4mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bianca Zapatka