Vegan Curry Recipe
Recipe By Simple Vegan Blog
Vegan curry, an exotic, spicy and comforting recipe. Its satiating, creamy and delicious, and its ready in only 30 minutes.
4.2
25 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Curry Recipe
- 1/4 pound Potatoes, peeled and cubed
- 1/4 tablespoon Extra virgin olive oil
- 1/2 Garlic cloves, minced
- 0.13 Onion, chopped
- 1/4 tablespoon Fresh ginger peeled and minced
- 1/4 tablespoon Curry powder
- 1/4 tablespoon Brown sugar
- 1/4 teaspoon Ground cumin
- 0.06 teaspoon Salt
- 0.03 teaspoon Ground black pepper
- 0.03 teaspoon Cayenne flakes, optional
- 0.19 cup Coconut milk
- 1.75 ounce Canned tomatoes
- 3.75 ounce Can of chickpeas, drained and rinsed
Nutrition
value
value
559
calories per serving
22 g Fat24 g Protein64 g Carbs35 g FiberOther
Current Totals
- Fat22g
- Protein24g
- Carbs64g
- Fiber35g
MacroNutrients
- Carbs64g
- Protein24g
- Fiber35g
Fats
- Fat22g
Vitamins & Minerals
- Calcium202mg
- Iron9mg
- Vitamin A768mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9293mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E4mg
- Copper1mcg
- Magnesium236mg
- Manganese4mg
- Phosphorus370mg
- Selenium46mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog