Vegan Curried Split Pea Soup Recipe
Recipe By The Kitchen Magpie
Vegan curried split pea soup with homemade garlic croutons. this easy to make soup will hit the spot for your meatless monday-or any day
4.2
13 Rating -
Rate
Vegdiet
2hr 25minstotal
25minsPrep
2hr Cook
2hr 25m.total
25m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Curried Split Pea Soup Recipe
- 1/4 cup Dry green or yellow split peas
- 1/4 tablespoon Olive oil
- 0.13 cup Diced white onion
- 1/4 Large carrots chopped
- 0.13 Celery stalks chopped
- 0.06 tablespoon Minced garlic
- 0.13 tablespoon Curry powder
- 1/4 teaspoon Brown sugar balances out the curry, trust me
- 1 cup Strong vegetable broth
- 1/2 cup Dry bread cubed
- 0.06 cup Olive oil or 1/2 butter if you prefer
- 0.06 tablespoon Garlic powder or minced garlic
Nutrition
value
value
423
calories per serving
26 g Fat37 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein37g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein37g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A783mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus237mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie