Vegan Cupcakes Recipe
Recipe By Vegan Heaven
You will love these vegan cupcakes with vanilla frosting they're fluffy, moist, and unbelievably delicious. a real crowd-pleaser and perfect every time
4.1
12 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Cupcakes Recipe
- 0.03 cup Vegan butter, softened
- 1/25 cup Brown sugar
- 0.08 pinch Salt
- 1/25 cup Almond or soy milk
- 0.08 teaspoon Apple cider vinegar
- 0.15 cup All purpose flour
- 1/4 tablespoon Unsweetened apple sauce
- 0.17 teaspoon Baking powder
- 0.08 teaspoon Vanilla extract
- As required Nonstick cooking spray
- 0.08 cup Vegan butter, softened
- 1/4 cup Powdered sugar
- 0.17 tablespoon Canned full fat coconut milk
- 0.13 teaspoon Vanilla extract
- As required Vegan sprinkles
Nutrition
value
value
353
calories per serving
18 g Fat5 g Protein42 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein5g
- Carbs42g
- Fiber5g
MacroNutrients
- Carbs42g
- Protein5g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegan Heaven