Vegan Cupcakes Recipe
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These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
4.5
25 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Cupcakes Recipe
- 1 tablespoon Apple cider vinegar
- 1.50 cup Almond milk
- 2 cup All purpose flour
- 1 cup White sugar
- 2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup Coconut oil, warmed until liquid
Nutrition
value
value
2692
calories per serving
210 g Fat53 g Protein151 g Carbs41 g FiberOther
Current Totals
- Fat210g
- Protein53g
- Carbs151g
- Fiber41g
MacroNutrients
- Carbs151g
- Protein53g
- Fiber41g
Fats
- Fat210g
Vitamins & Minerals
- Calcium558mg
- Iron16mg
- Vitamin A2mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9178mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E64mg
- Copper3mcg
- Magnesium768mg
- Manganese6mg
- Phosphorus1204mg
- Selenium26mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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