Crepes With Chocolate Cream Filling Recipe

Recipe By Bianca Zapatka

These vegan crpes filled with chocolate cream are the best treat when you crave a sweet breakfast or dessert. Theyre easy and quick to make and so tasty.

4.9
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20minstotal
20m.total
Crepes With Chocolate Cream Filling
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ingredients serve

Ingredients for Crepes With Chocolate Cream Filling Recipe

  • 0.17 cup All purpose wheat or spelt flour or sub gluten free flour
  • 0.17 teaspoon Baking powder
  • 0.11 cup Plant based milk
  • 0.06 cup Sparkling water or more milk
  • 0.17 Flaxseed egg * optional
  • 0.08 teaspoon Ground vanilla
  • As required Optional
  • As required Coconut Oil For Frying
Nutrition
value
171
calories per serving
6 g Fat6 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bianca Zapatka