These vegan crpes filled with chocolate cream are the best treat when you crave a sweet breakfast or dessert. Theyre easy and quick to make and so tasty.
Ingredients for Crepes With Chocolate Cream Filling Recipe
0.17 cup All purpose wheat or spelt flour or sub gluten free flour
0.17 teaspoon Baking powder
0.11 cup Plant based milk
0.06 cup Sparkling water or more milk
0.17 Flaxseed egg * optional
0.08 teaspoon Ground vanilla
As required Optional
As required Coconut Oil For Frying
Nutrition value
171
calories per serving
6 g Fat6 g Protein23 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
23g
Fiber
3g
MacroNutrients
Carbs
23g
Protein
6g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
78mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment