Vegan Crepes Recipe

Name: Vegan Crepes Recipe
Total time: 45 min
Yield: 8
Cuisine: French

Recipe By EatingWell

Flaxseed meal makes an excellent substitute for eggs in this vegan crepe batter. The batter is made in a blender for easy preparation and cleanup. The crepes taste great served simply with a drizzle of maple syrup. Or, serve them for brunch filled with sautéed vegetables or for dessert filled with a fruit compote.

4.7

11 Rating -

Rate

45minstotal

45m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vegan Crepes Recipe

0.09 cup All purpose flour
0.09 cup White Whole Wheat Flour
0.22 cup Unsweetened nondairy milk
0.38 tablespoon Water
0.13 tablespoon Flaxseed meal
0.06 teaspoon Salt

Nutrition
value

117

calories per serving

4 g Fat4 g Protein15 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
15g
Fiber
< 1g

MacroNutrients

Carbs
15g
Protein
4g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
75mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell