Vegan Creamy Tomato Pasta Recipe
Recipe By FeelGoodFoodie
This vegan creamy tomato pasta uses hummus as the secret ingredient for adding a creamy consistency and lightened up color to the classic marinara recipe.
4.4
25 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Creamy Tomato Pasta Recipe
- 1/25 cup Olive oil
- 0.33 Garlic Cloves Minced
- 0.17 teaspoon Oregano
- 0.17 ounce 15 can diced tomatoes
- 0.17 ounce 8 can tomato paste
- 0.33 cup Pasta water
- 0.17 tablespoon Fresh basil
- 0.08 cup Hummus packaged or pre made
- pinch Sugar
- 2 ounce Pasta of choice
Nutrition
value
value
381
calories per serving
14 g Fat17 g Protein96 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs96g
- Fiber5g
MacroNutrients
- Carbs96g
- Protein17g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus252mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie