Vegan Creamy Garlic Pasta With Shaved Brussels Sprouts Recipe
Recipe By The Curious Chickpea
This delicious vegan pasta tastes deliciously fancy but is so simple to make It can be made gluten free if you use gluten free pasta and either a gluten free flour or starch (e. G. Tapioca starch).
4.8
20 Rating -
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35minstotal
10minsPrep
35m.total
10m.Prep
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ingredients serve
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Add to Shopping ListIngredients for Vegan Creamy Garlic Pasta With Shaved Brussels Sprouts Recipe
- 0.13 cup Raw Cashews
- 0.38-0.63 Cloves Garlic, Chopped
- 0.03 cup Nutritional yeast or grated vegan parmesan
- 0.06 teaspoon Salt
- 0.38 cup Water
- 1/4 tablespoon Vegan butter
- 0.38 tablespoon All purpose flour
- 0.13 pound Spaghetti or other pasta shape
- 0.13 cup Reserved pasta water
- 0.13 pound Brussels Sprouts
- 0.13 tablespoon Oil
- 0.03 teaspoon Salt
- As required Freshly ground black pepper, to taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea