Vegan Cream Of Mushroom Soup Recipe
Recipe By EatingWell
This creamy vegan mushroom soup is thickened with walnuts, which give the soup a creamy texture--no cream required Add sautéed mushrooms and walnuts on top for garnish and a little crunch, and a scattering of fresh chives for even more flavor.
4.7
12 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Vegan Cream Of Mushroom Soup Recipe
- 1 tablespoon Extra Virgin Olive Oil, Divided
- 4 cup Sliced shiitake mushroom caps
- 4 cup Sliced Baby Bella Mushrooms
- 1 cup Diced onion or shallot
- 1/2 cup Diced Celery
- 3 Cloves Garlic, Minced
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Salt
- 1/2 cup Dry sherry
- 4 cup No chicken" broth or mushroom broth
- 1 cup Water
- 1.50 cup Chopped walnuts
- 2 teaspoon Sherry vinegar
- 1/2 teaspoon Ground pepper
- 1 tablespoon Extra virgin olive oil
- 1 cup Coarsely chopped shiitake mushroom caps
- 1 cup Coarsely chopped baby bella mushrooms
- 1/2 cup Chopped walnuts
- pinch Pinch of salt
Nutrition
value
value
1566
calories per serving
63 g Fat55 g Protein189 g Carbs12 g FiberOther
Current Totals
- Fat63g
- Protein55g
- Carbs189g
- Fiber12g
MacroNutrients
- Carbs189g
- Protein55g
- Fiber12g
Fats
- Fat63g
Vitamins & Minerals
- Calcium132mg
- Iron7mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B63mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper5mcg
- Magnesium441mg
- Manganese6mg
- Phosphorus843mg
- Selenium35mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell