Vegan Cream Of Mushroom Soup Recipe
Recipe By EatingWell
This creamy vegan mushroom soup is thickened with walnuts, which give the soup a creamy texture--no cream required Add sautéed mushrooms and walnuts on top for garnish and a little crunch, and a scattering of fresh chives for even more flavor.
4.7
12 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Cream Of Mushroom Soup Recipe
- 1/4 tablespoon Extra Virgin Olive Oil, Divided
- 1 cup Sliced shiitake mushroom caps
- 1 cup Sliced Baby Bella Mushrooms
- 1/4 cup Diced onion or shallot
- 0.13 cup Diced Celery
- 3/4 Cloves Garlic, Minced
- 0.13 teaspoon Dried Thyme
- 0.13 teaspoon Salt
- 0.13 cup Dry sherry
- 1 cup No chicken" broth or mushroom broth
- 1/4 cup Water
- 0.38 cup Chopped walnuts
- 1/2 teaspoon Sherry vinegar
- 0.13 teaspoon Ground pepper
- 1/4 tablespoon Extra virgin olive oil
- 1/4 cup Coarsely chopped shiitake mushroom caps
- 1/4 cup Coarsely chopped baby bella mushrooms
- 0.13 cup Chopped walnuts
- pinch Pinch of salt
Nutrition
value
value
1566
calories per serving
63 g Fat55 g Protein189 g Carbs12 g FiberOther
Current Totals
- Fat63g
- Protein55g
- Carbs189g
- Fiber12g
MacroNutrients
- Carbs189g
- Protein55g
- Fiber12g
Fats
- Fat63g
Vitamins & Minerals
- Calcium132mg
- Iron7mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B63mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E4mg
- Copper5mcg
- Magnesium441mg
- Manganese6mg
- Phosphorus843mg
- Selenium35mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell