Vegan Cranberry And Pear Holiday Pie Recipe
Recipe By The Spruce Eats
A simple vegan cranberry and pear pie recipe using little more than cranberries, pears, maple syrup and sugar. The recipe includes a crumbly sweet topping, but this pie can also be used with a lattice-top or a double-crust (don't forget to poke holes), or even open, with no topping at all. Pair this pie with a scoop of vanilla bean ice cream and a drizzle of caramel sauce.
4.8
20 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Cranberry And Pear Holiday Pie Recipe
- 0.63 cup Pears
- 0.19 cup Fresh cranberries
- 0.03 cup Sugar
- 0.13 tablespoon Vegan margarine
- 1/4 tablespoon Apple cider
- 0.13 tablespoon Maple syrup
- 0.06 teaspoon Ground cinnamon
- 0.06 teaspoon Nutmeg
- 0.13 Prepared vegan deep dish pie crust
- As required For the crumb topping
- 0.06 cup Sugar
- 0.09 cup Flour
Nutrition
value
value
165
calories per serving
10 g Fat< 1 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein< 1g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein< 1g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats