Vegan Crab Cakes with Tartar Sauce Recipe
Recipe By Crowded Kitchen
who knew vegan crab cakes, made with hearts of palm and old bay seasoning for that signature flavor, could be so easy and tasty? Served with vegan tartar sauce, these crispy cakes are a festive summer dinner.
4.7
11 Rating -
Rate
46minstotal
30minsPrep
16minsCook
46m.total
30m.Prep
16m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Crab Cakes with Tartar Sauce Recipe
- 0.17 can Chickpeas, drained and rinsed
- 0.17 Red bell pepper, roughly chopped
- 0.33 Scallions, chopped
- 0.17 Jalapeno, chopped
- 0.17 Garlic clove
- 0.17 tablespoon Old bay seasoning
- 0.33 teaspoon Dijon mustard
- 1/25 cup Packed parsley, chopped
- 0.08 cup Gluten free panko bread crumbs + more for coating
- 0.17 teaspoon Salt
- 0.17 can Hearts of palm, roughly chopped
- As required Olive oil for cooking
- 0.08 cup Vegan mayonnaise, such as sir kensington's fabanaise
- 0.33 Dill pickle spears, finely diced
- 0.17 Scallion, finely diced
- 0.17 tablespoon Capers
- 0.08 Lemon juiced
- 1/25 cup Packed parsley, finely diced
- 0.17 tablespoon Dried tarragon
- 0.08 teaspoon Caper juice
Nutrition
value
value
268
calories per serving
9 g Fat13 g Protein48 g Carbs14 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs48g
- Fiber14g
MacroNutrients
- Carbs48g
- Protein13g
- Fiber14g
Fats
- Fat9g
Vitamins & Minerals
- Calcium960mg
- Iron12mg
- Vitamin A471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium171mg
- Manganese1mg
- Phosphorus208mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen