Vegan Cornmeal Buttermilk Pancakes Recipe
Recipe By School Night Vegan
Super light and fluffy vegan cornmeal buttermilk pancakes served with blueberries and maple syrup. A super simple classic recipe using minimal ingredients for maximum flavour.
4.8
20 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Cornmeal Buttermilk Pancakes Recipe
- 95 milliliter Plant milk
- 0.38 tablespoon Lemon juice
- 1/2 teaspoon Vanilla extract
- 50 gram Self raising flour
- 27.50 gram Cornmeal
- 1/4 teaspoon Baking powder
- 3/4 tablespoon Caster sugar
- pinch Pinch sea salt
- 1/4 tablespoon Vegan butter
- 50 gram Blueberries
- As required Maple syrup
- 1/2 tablespoon Vegan butter
Nutrition
value
value
191
calories per serving
9 g Fat5 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium128mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus104mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By School Night Vegan