Vegan Cornbread Muffins Recipe

Name: Vegan Cornbread Muffins Recipe
Total time: 30 min
Yield: 12
Cuisine: American

Recipe By Cozy Peach Kitchen

Dairy-free and egg-free corn muffins made with molasses and coarsely ground corn meal.

3.7

29 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Vegan Cornbread Muffins Recipe

0.06 cup Unsweetened soy milk
0.08 tablespoon Apple cider vinegar
0.08 tablespoon Ground flaxseed
1/4 tablespoon Warm water
1/10 cup All purpose flour
0.08 cup Coarse cornmeal 3
0.08 teaspoon Salt
0.17 teaspoon Baking powder
1/25 teaspoon Baking soda
1/25 cup Melted vegan butter
1/50 cup White sugar
1/50 cup Molasses

Nutrition
value

calories per serving

2 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cozy Peach Kitchen