Vegan Cornbread Recipe

Name: Vegan Cornbread Recipe
Total time: 35 min
Yield: 9
Cuisine: American

Recipe By Show Me The Yummy

This vegan cornbread is fluffy, but incredibly moist it's naturally sweetened and made with corn kernels for a delicious pop of texture.

4.9

23 Rating -

Rate

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

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Ingredients for Vegan Cornbread Recipe

0.14 cup Unsweetened almond milk
1/25 cup Coconut oil room temperature
1/25 cup Pure maple syrup
0.11 cup Whole wheat pastry flour spoon and leveled
0.14 cup Yellow cornmeal spoon and leveled
0.11 teaspoon Salt
0.11 tablespoon Baking powder
0.11 can Corn drained

Nutrition
value

247

calories per serving

15 g Fat7 g Protein21 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
7g
Carbs
21g
Fiber
4g

MacroNutrients

Carbs
21g
Protein
7g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
55mg
Iron
2mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
139mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Show Me The Yummy