Vegan Corn Muffins Recipe

Name: Vegan Corn Muffins Recipe
Total time: 20 min
Yield: 6
Cuisine: American

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Who would have thought that egg-free and dairy-free muffins could be so delicious

4.1

14 Rating -

Rate

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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Ingredients for Vegan Corn Muffins Recipe

1/4 teaspoon Egg replacer
0.33 tablespoon Water
0.17 cup Yellow Cornmeal
0.08 cup All-purpose flour
0.33 teaspoon Baking powder
0.33 tablespoon White sugar
0.33 tablespoon Vegetable Oil
0.17 cup Water

Nutrition
value

calories per serving

6 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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