Vegan Corn Chowder Recipe
Recipe By Domestic Gothess
Vegan corn chowder-this dairy-free sweetcorn & potato soup is hearty, comforting, creamy & delicious It is also easy to make & ready in just half an hour.
4.7
16 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Corn Chowder Recipe
- 1/2 tablespoon Vegan butter/margarine
- 1/4 Large brown onion peeled and diced
- 1/2 stick Celery Finely Chopped
- 1/4 Large Red Bell Pepper Diced
- 1 Cloves garlic peeled and crushed
- 1/4 teaspoon Dried Thyme
- 0.13 teaspoon Rounded smoked paprika
- 1/4 Bay leaf
- 3/4 tablespoon Plain flour
- 187.50 milliliter Vegetable Stock
- 3/4 tablespoon Nutritional Yeast
- 150 gram Potatoes Diced
- 150 gram Frozen sweetcorn
- 1/4 teaspoon Rounded sriracha hot sauce
- As required Salt and pepper
Nutrition
value
value
290
calories per serving
5 g Fat9 g Protein56 g Carbs11 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs56g
- Fiber11g
MacroNutrients
- Carbs56g
- Protein9g
- Fiber11g
Fats
- Fat5g
Vitamins & Minerals
- Calcium100mg
- Iron5mg
- Vitamin A677mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C113mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese3mg
- Phosphorus214mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess