Vegan Corn Chowder Recipe
Recipe By A Couple Cooks
You’ll never believe this creamy soup is vegan: it has the perfect velvety texture and is full of flavor. Here’s how to make our best vegan corn chowder!
4.3
16 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Corn Chowder Recipe
- 0.08 cup Unsalted raw cashews
- 0.17 Large Yellow Onion
- 1/2 Ribs Celery
- 0.33 Carrots
- 0.33 Medium Garlic Cloves
- 0.33 pound Russet Potatoes
- 1/2 cup 6 ears corn, enough for corn kernels
- 1/2 tablespoon Olive oil
- 0.67 cup Vegetable Broth
- 0.33 cup Water
- 0.33 tablespoon Soy sauce
- 0.17 teaspoon Smoked paprika
- 0.17 teaspoon Dried Thyme
- 0.17 teaspoon Onion powder
- 0.17 teaspoon Garlic powder
- 0.21 teaspoon Kosher salt
- 0.08 teaspoon Ground black pepper
Nutrition
value
value
467
calories per serving
19 g Fat31 g Protein40 g Carbs14 g FiberOther
Current Totals
- Fat19g
- Protein31g
- Carbs40g
- Fiber14g
MacroNutrients
- Carbs40g
- Protein31g
- Fiber14g
Fats
- Fat19g
Vitamins & Minerals
- Calcium168mg
- Iron6mg
- Vitamin A1172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus305mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks