Vegan Corn Casserole Recipe
Recipe By Crowded Kitchen
our vegan corn casserole combines three types of corn and green chiles to create a moist, bread-like casserole that's topped with melty cheese. Think cornbread, but even better
3.6
26 Rating -
Rate
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Corn Casserole Recipe
- 2.42 ounce 1 can creamed corn
- 1/4 cup Fresh, frozen or canned corn kernels
- 0.17 cup Shredded vegan cheddar cheese, divided
- 0.67 ounce 1 can green chiles
- 1 tablespoon Melted vegan butter
- 1/25 cup Vegan sour cream
- 0.13 cup Cornmeal
- 0.13 cup All purpose flour
- 0.21 teaspoon Baking powder
- 0.13 teaspoon Baking soda
- 1/25 teaspoon Salt
Nutrition
value
value
170
calories per serving
6 g Fat11 g Protein16 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs16g
- Fiber9g
MacroNutrients
- Carbs16g
- Protein11g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium330mg
- Iron2mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen