Vegan Cookie Dough Ice Cream Recipe

Name: Vegan Cookie Dough Ice Cream Recipe
Total time: 360 min
Yield: 8
Cuisine: American

Recipe By Crowded Kitchen

there's nothing better than homemade ice cream. Churn up your own cookie dough ice cream with this vegan and gluten free recipe.

4.8

17 Rating -

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6hr total

2hr Prep

1hr Cook

6hr total

2hr Prep

1hr Cook

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Ingredients for Vegan Cookie Dough Ice Cream Recipe

0.13 can Full fat coconut milk
0.13 cup Cashews, soaked for 1 2 hours in room temp water
1/25 cup Maple or agave syrup
0.19 teaspoon Vanilla extract
0.03 teaspoon Fine kosher salt
0.03 cup Vegan butter, softened to room temp
1/25 cup Creamy peanut butter
0.03 cup Maple syrup
1/4 tablespoon Cane sugar
0.13 teaspoon Vanilla extract
1/4 cup Oat flour
0.03 teaspoon Salt
0.06 cup Mini chocolate chips

Nutrition
value

439

calories per serving

15 g Fat11 g Protein65 g Carbs6 g FiberOther

Current Totals

Fat
15g
Protein
11g
Carbs
65g
Fiber
6g

MacroNutrients

Carbs
65g
Protein
11g
Fiber
6g

Fats

Fat
15g

Vitamins & Minerals

Calcium
202mg
Iron
17mg
Vitamin A
83mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
131mg
Manganese
1mg
Phosphorus
385mg
Selenium
22mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Crowded Kitchen