Vegan Cookie Dough Bars Recipe
Recipe By Well Plated
Vegan cookie dough bars with chocolate chips and peanut butter. An easy no bake recipe that tastes decadent but is healthy, gluten free, and high protein
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1hr 20minstotal
15minsPrep
5minsCook
1hr 20m.total
15m.Prep
5m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Vegan Cookie Dough Bars Recipe
- 1/2 cup Pitted medjool dates
- 1 cup Old Fashioned Rolled Oats Certified Gluten Free If Needed
- 3/4 cup Almond flour
- 3 tablespoon Unsalted Peanut Butter Almond Butter, Or Cashew Butter
- 2 tablespoon Pure maple syrup
- 1 tablespoon Pure vanilla extract
- 1/4 teaspoon Kosher salt
- 0.33 cup Semisweet Mini Chocolate Chips About 2 Ounces; Dairy Free If Needed
- 0.67 cup Chopped Semisweet Chocolate Or Chocolate Chips About 4 Ounces; Dairy Free If Needed
- 1 teaspoon Coconut oil
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated