Vegan Coconut Scone Recipe

Name: Vegan Coconut Scone Recipe
Total time: 30 min
Yield: 12
Cuisine: British

Recipe By The Spruce Eats

This vegan coconut scone recipe has a light, crumbly texture and deep coconut flavor thanks to its secret ingredientvirgin coconut oil. For an added treat, serve vegan coconut scones with jam and coffee or tea.

4.2

28 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Vegan Coconut Scone Recipe

0.33 cup All purpose flour
0.13 cup Shredded coconut
0.17 tablespoon Sugar
0.17 teaspoon Baking powder
1/50 teaspoon Sea salt
1/25 cup Virgin Coconut Oil
0.08 teaspoon Vanilla extract

Nutrition
value

229

calories per serving

22 g Fat5 g Protein4 g Carbs5 g FiberOther

Current Totals

Fat
22g
Protein
5g
Carbs
4g
Fiber
5g

MacroNutrients

Carbs
4g
Protein
5g
Fiber
5g

Fats

Fat
22g

Vitamins & Minerals

Calcium
45mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
102mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats