Coconut Oil Biscuits Recipe

Recipe By The Healthy Family And Home

The best vegan coconut oil biscuits an easy recipe for soft and fluffy biscuits made without vegan butter, shortening or eggs in 30 minutes.

5
30 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Coconut Oil Biscuits
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ingredients serve

Ingredients for Coconut Oil Biscuits Recipe

  • 0.33 cup Organic all purpose unbleached flour
  • 0.13 cup Homemade almond milk
  • 0.33 tablespoon Unrefined granular sweetener
  • 0.17 tablespoon Aluminum free baking powder
  • 0.08 teaspoon Himalayan pink salt
  • 0.08 cup Organic refined coconut oil
Nutrition
value
165
calories per serving
16 g Fat4 g Protein1 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    4g
  • Carbs
    1g
  • Fiber
    4g

MacroNutrients

  • Carbs
    1g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Healthy Family And Home